Freezing comes before freeze-drying. Tunnel freezers with aerodynamic bed plates and variable-frequency fans deliver high-quality IQF — also a standalone frozen-food line. Blanching, washing, peeling, cutting, pasteurizing, grinding and mixing complete the line.
The bed-plate configuration, the overall freezer design and high-performance fans with frequency converters work together to give a consistent IQF result, whether the product goes on to freeze-drying or is sold frozen.
Pieces freeze individually instead of clumping, so they keep their shape and look.
Frequency-converter fans let airflow follow the load.
Continuous belt freezing from 500 to 1500 kg/h.
Hygienic construction for food-contact service.
| Model | Freezing capacity | Cold consumption | Installed power |
|---|---|---|---|
| SD500 | 500 kg/h | 81 kW | 19 kW |
| SD1000 | 1000 kg/h | 174 kW | 35 kW |
| SD1500 | 1500 kg/h | 225 kW | 49 kW |
Figures are catalogue ratings; final values per technical agreement.
A line is only as good as its preparation. These machines complete a fruit, vegetable or snack line around the freezer and dryer.
Removes soil and debris from produce before processing.
Removes skins from fruit and root vegetables.
Cuts produce to a uniform size for even freezing and drying.
Short heat treatment that helps hold colour and flavour.
Controlled heat treatment for microbial safety.
Cooking kettle for sauces, fillings and pre-cooking.
Drum that coats snacks evenly with seasoning.
Mills dried product into powder for drinks and ingredients.
Stainless-steel cart for moving product between stations.
Tell us the product and target output, and we will lay out freezing, drying and preparation as one line.