Freeze-dried instant coffee & tea
Coffee & tea
Low-temperature sublimation keeps aromatics and flavour that spray-drying loses; instantly soluble.
- Line covers roasting, grinding, extraction, freezing and drying
- Up to tonnes of water per batch
- FD-60 → FD-240
Freeze-dried produce
Fruit & vegetables
Strawberry, durian, okra, mushroom keep colour and shape — crisp, shelf-stable, for snacks and ingredients.
- Prep includes washing, cutting, blanching
- −40 °C freezing locks cell structure
- FD-10 → FD-240
Freeze-dried raw & treats
Pet food
Keeps meat nutrition and palatability without preservatives — core process for premium pet-food brands.
- For raw meat and treats
- Split-type high-capacity models
- FD-30 → FD-200
High-value seafood
Meat & seafood
Sea cucumber, fish, shrimp and shellfish — nutrition and form locked in, low logistics cost.
- Pharma/food-grade options
- Vacuum ≤2.7 Pa, cold trap ≤−65 °C
- FD-50 → FD-240
Heat-sensitive actives
Herbal & biologics
Low-temperature freeze-drying for herbs, probiotics and enzymes — actives protected.
- Fine temperature control, repeatable data
- For pharma and biotech
- FD-5 → FD-100